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Products

Agricultural products rich in starch such as corn can be using enzyme, hydrolysis and during different processes and high technology, turned into a variety of products with different applications. Some of these products including Glucose and Fructose syrups with varying degrees of sweetness as well as dextrose, maltose and maltodexrin can be noted.

Corn Bran

Corn bran is the outer layer of corn grain. This product contains 20 to 22% starch, 4 to 5% oil and 10 to 12% protein which not only is being used in Animal Feed but also as a compound powder in breakfast Cereal, snacks, and diet foods in order to increase the fiber of the products.

Corn Bran