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Products

Agricultural products rich in starch such as corn can be using enzyme, hydrolysis and during different processes and high technology, turned into a variety of products with different applications. Some of these products including Glucose and Fructose syrups with varying degrees of sweetness as well as dextrose, maltose and maltodexrin can be noted.

Gluten

Corn steep liquor is a by-product of corn wet-milling industry which contains soluble materials and lactic acid fermentation products. The CSL total solid content is 5-10% which is increased to 50% by evaporation process. Condensed CSl can be used as a source of amino acid, protein, minerals and B group vitamins for nutritional goals in animal diets and industrial microbiology.

Gluten