Fructose is made by converting part of glucose during passing isomerizes glucose enzymes pillars. Fructose is made in three current types 42, 55 and 90% which shows the percentage of fructose containing in each type. Fructose syrup is colorless and transparent with sweet taste without any excessive flavor and has the same use or function as table sugar. This sweetener can be replaced instead of sugar in any food products, whereas it’s lower in price comparing to sugar. High Fructose corn syrup is 100% natural and is extracted from corn. Zar Company has the ability to produce HFCS in different ranges of sweetness which can meet the need of food, drug and chemical industries.
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