A colorless and sweet liquid derived from the enzymatic hydrolysis of corn starch and being used in various industries. Glucose Syrup is a refined viscous solution which is being used as the sugar substitute with a sweetness of 0.7 comparing to sugar. This extracted syrup from corn is being produced by enzymatic method which is one of the best glucose syrup ever. Zar Fructose Company owns the capability to produce a variety of glucose syrup equivalent to dextrose 20 to 90 which is good for food, pharmaceutical and chemical industries.
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